Salted Rice Dumpling
Known as the Hokkien Zhang, this delight is stuffed full of braised pork, chestnut and mushrooms. Encased in a cocoon of bamboo leaves, this savoury rice dumpling offers mouthfuls of flavourful goodness tinged with spices and rich sauces. Its brown and glistening exterior makes for a perfect snack for savoury food lovers.
Mini Kee Zhang
Cocooned lovingly in green bamboo leaves, this miniature dumpling has a long history and an unforgettable chewiness. The handpicked grains cooked to perfection allow this dumpling to blend perfectly with the powdered sugar it is so often eaten with.